Aeri’s Egg Salad Sandwich
Today, I will make one of my favorite sandwiches: egg salad. I learned how to make this from my mother-in-law and she posted the recipe sometime ago. She said that I can add other ingredients into the...
View ArticleSeafood and Green Onion Jeon
Seafood and green onion pancakes are perfect for seafood lovers like myself. This is one of the most popular foods for festivals in Korea. The awesome taste comes from the different kinds of seafood...
View ArticleEgg Bbang
Egg bread, or egg muffins, is old-fashioned street food in Korea. It is especially popular in the cold winter. Freshly baked steaming egg muffins will melt your heart. They are sweet with a slightly...
View ArticleDumpling Filling Jeon
Dumplings are delicious, but they are a lot of work to make. Imagine something that is just as delicous, but is easier and faster to make. That sounds great, right? If you are in that situtation, this...
View ArticleMixed Up Mandu
Bibim mandu is a very popular snack food in Korea. Many Koreans like to eat fried or steamed dumplings with soy dipping sauce. However, every now and then, you might want to try something different...
View ArticleKorean Sweet Potato TwiGim
Do you have any specific food that brings back good memories from your childhood? My mom used to cook delicious snacks for us when we were little. This Korean sweet potato snack was one of them. Since...
View ArticleMung Bean BinDaeTteok
Mung bean bindaetteok is my all-time favorite Korean pancake. The unique thing about this food is that the batter is 100% ground mung beans without any wheat flour. So, if somebody can’t eat wheat and...
View ArticleRaBokkI
Rabokki is a variation of the popular street food tteokbokki. Tteokbokki is fried sticky rice cakes in a sweet and spicy sauce along with some other veggies. Rabokki has the addition of ramen noodles...
View ArticleHomemade Gelatin Dessert
Sempio makes several different flavors of drinking vinegar such as pomegranate, red ginseng, wild grapes & black raspberry, citron, wild berry, honey. Many people think drinking vinegar is...
View ArticleGangnam Style Carbonara TteokBokkI
Recently, the Korean singer PSY became very popular on the Internet with his new song, “Gangnam Style.” Personally, I love the melody and his dance. I wanted to post something for you inspired by his...
View ArticleNutritious JjinBbang
Some people sometimes ask me what kind of snack food I feed my son. My husband and I want to feed him healthy food, but it can be challenging to feed kids nutritious food. Kids like colorful and...
View ArticleStrawberry SaTang
Today I will make another popular Korean street food using fresh strawberries. It is called “strawberry hard candy,” or “딸기 사탕” in Korean. All you need to do is simply melt white sugar and cover the...
View ArticleJjaPaGuRi
Today, I will share with you one of the hottest trends in Korea around instant noodles. It was popularized in part by the TV show “Dad! Where Are You Going?” (아빠 어디가). In it, one father made kids some...
View ArticleHeart-Shaped Hard Boiled Eggs
Today I will show you how to make heart-shaped hard boiled eggs. Sometime ago, I looked at different kinds of molds for hard boiled eggs. They looked pretty neat and I wondered if there was any way to...
View ArticleCucumber Seon
Today, I will make a traditional royal palace dish using cucumber, which is called “OiSeon” in Korean. The special sweet and sour flavored dressing makes a great combination with the salted cucumbers,...
View ArticleGyoChon Chicken
Hi Everyone! Today I will make a delicious chicken dish called “gyochon chicken” or “ganjang chicken” in Korean. Gyochon chicken is a popular Korean restaurant brand. Their specialty is this deep...
View ArticleVegetable Jeon
Today, I will make basic, but very delicious Korean vegetable pancakes, called 야채전 in Korean. I will also share some of my secrets about how to make the best pancakes. The many different kinds of...
View ArticleBulgogi Quesadilla
Hi Everyone! Today, I will make a very delicious fusion food using Sempio’s bulgogi sauce – Bulgogi Quesadillas. If you have any left over bulgogi, you can make this very simple, yet appetizing, food...
View ArticleKorean Style Potato Salad
I am a potato lover, and this Korean potato salad is one of my favorite potato dishes. The fluffy steamed potatoes with apples, sweet corn, hard boiled eggs, mayonnaise, and a secret ingredient makes...
View ArticleNapa Cabbage Jeon
Hi everyone! A delicious regional food from the Gyeongnam province in Korea is made with Napa cabbage. It is called “baechujeon” in Korean. (I need these parts for my video.. so don’t delete them..)...
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